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Diplôme de Cuisine for International Students, Reg deadline 15 Mar 2019, Yongsan-gu, Seoul

DATE: Registration open now to latest 15 March 2019 (see more below)
VENUE: Le Cordon Bleu, 7th Fl. Center for Continuing Education, Sookmyung Women's Univrsity, Cheongpa-ro 47-gil, Yongsan-gu, Seoul

DESCRIPTION:  Diplôme de Cuisine - Course for International Students
Le Cordon Bleu's highly-acclaimed Diplôme de Cuisine offers a rigorous and comprehensive programme in classic French culinary techniques. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities and will be taught by our team of clasically trained teaching chefs, all of whom have experience working in senior positions in the world's finest kitchen and Michelin-starred restaurants.

KEY FACTS about the program:
Duration: 4 semesters · 1 year · 540 hours
Typical wekk: 12 hours per week
Start dates:  January, March, June and October
Teaching Method:  Demonstration, Practical Class
Achievement:  Diplôme de Cuisine

ADMISSION REQUIREMENTS for Prospective Students:
- must be minimum 18 years of age
- must have completed high school or equivalent

Registrations accepted until 15 March 2019.
Earlier registration encouraged as the student orientation is on 15 March 2019
Term begins 25 March 2019

TUITION COSTS: Click here for tuition details

INFO: seoul_admissions@cordonbleu.edu or 02-719-6961,6962


Please visit: https://www.cordonbleu.edu/seoul/diplome-de-cuisine/en

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