Suji's Restaurant, American-style Food - Brunch, Incheon, Shinsegae Department Store

Enjoy an extensive brunch menu featuring five savory omelets, pancakes//French toast and specialties – Eggs Benedict & New York brunch (smoked salmon with cream cheese on a bagel).  

Suji's also offers authentic, cured deli meats (including roast beef, pastrami, honey cured ham, cracked pepper smoked turkey and corned beef along with rye and other breads, etc). 

American classics, a gastronomic testament to American cuisine features five types of burgers, chili cheese hot dog, chili cheese fries as well as a variety of salads and vegetarian options (vegetable burger).

Suji's offers a wide selection of beverages to complement your meal including a variety of coffees, teas, juices, sodas and beer!  It's the only shop in the department store where you can sit down with a beer and plate of chili cheese nachos.

We're Open Everyday! 
Regular Hours
Everyday: 10:30 AM to 10:00 PM (kitchen closes at 9:00 PM)
Holidays: 10:30 AM to 8:00 PM

Directions:  Located right next to the Incheon Express Bus Terminal in the basement floor (food court) of the Shinsegae Department Store.

For Taxi Drivers:  인천 남구 신세계 백화점으로 가주세요

ABOUT US
Having enjoyed American Cuisine during her time in the United Stated, owner Suji Park decided to re-create some of her American food experiences in her own restaurants in Itaewon first. (See below for information on other locations).

At the heart of Suji’s Restaurant is simplicity - authentic food, genuine relationships & comfortable surroundings.  Our dedication to these core beliefs have served us well from our beginnings at a basement shop in Itaewon, Korea to the launching of three more restaurants in Korea and Japan just three years later.  A place to call your own when traveling or living abroad is a difficult prospect for many.  Having lived abroad for nearly a decade, we realized that home’s simple pleasures are what we missed most.  So we wanted to create an inviting space with all the favorite menu items from home served to our customers by sincere people.

Our menu comprises a who’s who of American comfort fare - Meatloaf, Reubens, Eggs Benedict, Steak & Eggs – with an extensive brunch menu to entice everyone’s imagination.  We import a great deal of ingredients to maintain authentic flavors and incorporate locally grown produce to guarantee freshness and to support local farmers.

We’ve all had our favorite corner deli, coffee shop, neighborhood bar and quaint eatery to kick back and to chat with a familiar face.  Suji’s embodies these places, but infuses our own sense of friendship and open-heartedness to our patrons, many of whom are now our friends.  This aspect of our business truly makes our efforts seem purposeful and our lives fulfilling.

THE PEOPLE BEHIND SUJI’S
Suji Park - Founder: Suji’s passion for simple, delicious food and love of New York were the foundation for Suji’s Restaurant.
Sean Park - Managing Director, Korea & Resident Photographer: Sean is the keen eye behind all the black and white photographs that adorn the restaurant’s interior.
Kyu(Q) Cha - Managing Director, A self-professed gourmet cook (he loves the microwave) and artist (nothing more than scribble).
Young Jung - Executive Chef, Talent is well hidden beneath the child-like giant who oversees the culinary operations in all Suji’s restaurants in Korea and Japan.

There is a Suji's Restaurant in  Itaewon as well as Deli Shops in Incheon and Seoul.

 

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