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Suji's Restaurant, American Cuisine - Brunch-Deli, Itaewon, Seoul
Suji's kicked off the American-style brunch in Seoul. Her extensive brunch menu still features five savory omelets, pancakes//French toast and specialties – Eggs Benedict & New York brunch (smoked salmon with cream cheese on a bagel).
Suji's also offers authentic, cured deli meats (including roast beef, pastrami, honey cured ham, cracked pepper smoked turkey and corned beef along with rye and other breads, etc). Suji's Sky High Pastrami sandwich is a big draw.
Suji's dinner menu, a gastronomic testament to American cuisine, features Cajun blackened fish, jambalaya, parmigiano pasta eggplant, good ole’ fashioned meat loaf as well as a variety of salads and vegetarian options. There's also roast turkey with mashed potatoes and gravy on Thanksgiving (US) and Christmas.
Suji's offers a wide selection of wines to complement your meal, as well as before and after-dinner drinks. Complimentary Cocktail on your birthday!
We're Open Everyday!
Mon - Fri, 11AM to 11PM (closed 4-5PM)
Saturday 9AM to 11PM (closed 4-6PM)
Sunday 9AM to 10PM (closed 4-6PM)
Holidays 10AM to 10PM (closed 4-6PM)
Our rooftop seating area is is available in late Spring, Summer and early Fall weather permitting.
By Subway – Take subway line #6 and get off at NOKSAPYUNG STATION, Stop 629, Exit #3.
Located on the right corner as you enter Itaewon - From Exit 3, walk to the pedestrian crossing light, cross the street, turn right. Suji's is just a few feet from the corner. Look for the menu-board on the sidewalk. Suji's is on the 2nd Floor of the building).
From the ITAEWON SUBWAY STATION, Stop 630, Exits #1 or #2 - Walk toward Noksapyung Subway Station on the MacDonald's side of the street. Go all the way to the end then turn left (no crossing). You'll see the Suji's Menu Board on the sidewalk. Enter the building and come up to the 2nd Floor.
Parking: Public parking is available at the Yongsan District Office just down the street from Suji's.
For Taxi Drivers: 용산에서 이태원 들어가는 입구 초입에 있는 첫번째 횡단보도에서 내려주세요.
Having enjoyed American Cuisine during her time in the United Stated, owner Suji Park decided to re-create some of her American food experiences in her own restaurants in Itaewon first. (See below for information on other locations).
At the heart of Suji’s Restaurant is simplicity - authentic food, genuine relationships & comfortable surroundings. Our dedication to these core beliefs have served us well from our beginnings at a basement shop in Itaewon, Korea to the launching of three more restaurants in Korea and Japan just three years later. A place to call your own when traveling or living abroad is a difficult prospect for many. Having lived abroad for nearly a decade, we realized that home’s simple pleasures are what we missed most. So we wanted to create an inviting space with all the favorite menu items from home served to our customers by sincere people.
Our menu comprises a who’s who of American comfort fare - Meatloaf, Reubens, Eggs Benedict, Steak & Eggs – with an extensive brunch menu to entice everyone’s imagination. We import a great deal of ingredients to maintain authentic flavors and incorporate locally grown produce to guarantee freshness and to support local farmers.
We’ve all had our favorite corner deli, coffee shop, neighborhood bar and quaint eatery to kick back and to chat with a familiar face. Suji’s embodies these places, but infuses our own sense of friendship and open-heartedness to our patrons, many of whom are now our friends. This aspect of our business truly makes our efforts seem purposeful and our lives fulfilling.
THE PEOPLE BEHIND SUJI’S
Suji Park - Founder: Suji’s passion for simple, delicious food and love of New York were the foundation for Suji’s Restaurant.
Sean Park - Managing Director, Korea & Resident Photographer: Sean is the keen eye behind all the black and white photographs that adorn the restaurant’s interior.
Kyu(Q) Cha - Managing Director, A self-professed gourmet cook (he loves the microwave) and artist (nothing more than scribble).
Young Jung - Executive Chef, Talent is well hidden beneath the child-like giant who oversees the culinary operations in all Suji’s restaurants in Korea and Japan.
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