Questions & Answers
Category:Food Eating
What is haejang-guk? What is it made out of?
Guk means soup - Haejangguk is a soup eaten as a hangover cure. You can have it that night or in the morning. The most common variety is a kind of spicy 'blood' soup that consists of dried napa cabbage, congealed ox or pork blood and vegetables in a meat broth.
There used to be a lot of Haechangguk restaurants, but that's not longer the case.
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Culture
- My students keep asking me if I've had lunch or breakfast. Are they inviting me to eat with them?
- I've received some gifts I can't use for Chuseok. What should I do?
- Why is there no 4th Floor button in many elevators?
- Why are we not supposed to write people's names in red ink?
- What does 'Arirang' mean?
- What is the main religion in Korea?
- Is Korean 'shamanism' similar to that of North American Indians?
- What is Chuseok?
- What is the rule of thumb about gift-giving for Chuseok?
- What kind of gift is appropriate at Chuseok?
- I've been told that I'm expected to give one month's salary each to my Korean driver and maid for Chuseok and Lunar New Year? Is that correct?
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- Is fortune telling popular in Korea?
- I've been asked, in a social conversation, what my blood type is. Why is that?
- I've seen Korea written as Corea in some documents. Which is the correct spelling?
- What is a cultural property? And what is the difference between a tangible and intagible cultural property?
- Why do some Koreans hang fish in homes, stores, etc? Is it related ot the wooden fish hanging in temples?
- I've read about people feeling insulted if a Korean uses 'nopinmal' with Koreans but 'banmal' with them. What's the difference between the two?
- I've heard that the 14th day of the month is a special 'love' day. What does that mean?
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- Why does South Korea have such a high Christian population for a country that was not colonized by Western powers?
General Info
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Performances by Earth, Wind & Fire, George Benson, Al Di Meola, Eric Benet, Ledisi, Leessang and many more! Free Ticket draw 11 May.
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